American gourmets and lovers of Italian food products, your days as food smugglers are over.
No more stuffing your suitcases with delicacies bought in Italy, hoping the sniffer dogs at JFK or other American airports won't detect the banned-in-the-USA foodstuffs inside your luggage.
In the U.S., they're called cured meats, the French say charcuterie and in Italy, the word for cured-pork products is salumi.
